Paya Serai turns 40! Join the festivities and savour the journey through our timeless flavours, relishing the best of Malaysian cuisine we’ve been presenting in four decades.
Be sure not to miss indulging once more in our long-time classics such as Salmon Fish Head Curry Assam Pedas, Bamboo Lamb Briyani and Braised Duck with Ginseng among many others.
𝐅𝐨𝐮𝐫 𝐃𝐞𝐜𝐚𝐝𝐞𝐬 𝐨𝐟 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐃𝐞𝐥𝐢𝐠𝐡𝐭
Weekend High-tea Buffet | 7th – 27th October
• Adult: RM128 nett | Child: RM64 nett
Weekend Dinner Buffet | 6th – 28th October
• Adult: RM148 nett | Child: RM74 nett
SAVE MORE with exclusive rates and Buy-3, Free-1 one bundle deals on our anniversary buffet when you book HERE or contact +603-7955 9122